Wine & Dine

Wine can accompany a menu, provide contrast, or take it in an entirely new direction.

On three evenings between October and January, RECKOS explores this interplay in greater depth. Our kitchen creates a dedicated 5-course menu for each evening, while selected wines accompany the individual courses and add new nuances.

The respective wine partners will be there in person to share insights into the origin, style and selection of their wines. The result is an evening in which cuisine and wine come together as one composition.

 

Dates:
21 November 2026 · Laurent Perrier · €189
28 January 2027 · Metzger / Dwerhagen · €149

 

The price includes the 5-course menu, wine pairing, water and coffee.

Starts at 6:30 pm.
Reservation required.

Also available as a gift voucher.

Salon Velvet – Afterwork Thursday

Once a month – always on a Thursday from 6:00 pm

As the evenings grow cooler, life moves indoors again. The lightness of summer on the terrace gives way to that special kind of conviviality that truly comes into its own in a bar.

With Salon Velvet, RECKOS continues its afterwork series throughout the autumn and winter months – with good drinks, relaxed encounters and an atmosphere where the transition from working day to evening happens almost effortlessly.

Look forward to our Raclette Stulle for €7.50 – uncomplicated, hearty and just right for the season.

 

Our dates:

Thursday, 22 October 2026
Thursday, 12 November 2026
Thursday, 17 December 2026
Thursday, 21 January 2027
Thursday, 18 February 2027

 

From 6:00 pm
No reservation required

Chef’s Table

Look forward to a special evening filled with culinary highlights and unexpected moments.

 

At the Chef’s Table at RECKOS, you will enjoy a specially composed 5.5-course menu with selected beverage pairings. Matthias Böddeker and his team personally present each dish and share insights into the ingredients, preparation and inspiration behind every course.

 

And because a truly special evening should never be entirely predictable, the Chef’s Table also holds a small surprise in store.

The Chef’s Table is available for groups of 6 to 12 guests and is ideal for corporate occasions, special celebrations or simply an evening with people you would happily spend a little longer around the table with.

5.5-course menu incl. beverage pairing · €169.50 per person.

 

We would be delighted to reserve your personal Chef’s Table.

Please contact us at events@mauritzhof.de.

Christmas Brunch

Christmas changes the rhythm of the days. Conversations last a little longer, tables grow fuller, and shared moments become memories that often remain long after the occasion itself.

 

On 25 and 26 December, RECKOS invites you to enjoy a festive Christmas brunch. Served directly at the table and complemented by selected Christmas specials, it includes sparkling wine, hot drinks, water and juices, as well as a small surprise.

 

For families and larger groups, separate rooms are also available on request – for a Christmas brunch in a more private setting.

 

25 & 26 December 2026
10:30 am–2:00 pm
€49 per person

 

Reservation required.

 

Also available as a gift voucher.

New Year’s Eve

New Year’s Eve is one of those nights when the entire year suddenly feels surprisingly close again: memorable encounters, special moments and all the little stories that made 2026 unique.

 

At RECKOS, the evening begins with an aperitif and a specially composed 6-course menu. If you wish, each course can be accompanied by selected wines – until good food, conversation and anticipation naturally lead into the New Year.

 

Our bar warmly invites you to raise a glass of Crémant to 2027. No grand staging, just everything a memorable New Year’s Eve needs: a special table, exciting dishes and enough time in between to enjoy the evening.

 

31 December 2026
6-course menu incl. aperitif · €149 per person
Optional wine pairing · €59 per person
Starts at 6:30 pm

 

Table reservation required.

Please reserve your table at events@mauritzhof.de or by phone

on +49 251 4172-0.